{"id":17348,"date":"2022-11-12T01:09:09","date_gmt":"2022-11-12T01:09:09","guid":{"rendered":"http:\/\/pearson.immtcnj.com\/wordpress\/?p=17348"},"modified":"2022-11-12T01:09:12","modified_gmt":"2022-11-12T01:09:12","slug":"my-search-for-the-honey-mustard-special","status":"publish","type":"post","link":"http:\/\/pearson.immtcnj.com\/wordpress\/2022\/11\/my-search-for-the-honey-mustard-special\/","title":{"rendered":"My Search for the Honey Mustard Special"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The quest for a sandwich 10 years in the making, I ventured to Pennington bagel to see if I could still get The Honey Mustard Special Bagel, my sister frequented while a TCNJ student. Listen to my segment to find out if I was able to get my craving and how these bagels compare to my beloved shop back home.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"The Honey Mustard Special\" width=\"650\" height=\"366\" src=\"https:\/\/www.youtube.com\/embed\/PoQXKcdCvHU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transcript<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I don\u2019t particularly like breakfast but bagels are one thing I will eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;I\u2019ll eat just about anything resembling a bagel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With that being said, I do still have a reasonably refined pallet.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And can tell if what I\u2019m eating is the real thing,&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">or one of those knock pieces of Italian bread they call bagels from the dinning hall.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My love for these versatile rounds of dough&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Is so much so that I named my pet rabbit Bagel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is him resting with me.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since I\u2019ve been a TCNJ student I\u2019ve been jonesing for my regular spot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flanders bagels, back home&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This was my beloved after school snack in high school&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My order, a toasted sesame bagel with vegetable cream cheese.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This also happens to be my whole family bagel order.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And a Saturday morning staple.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My sister also went to TCNJ, so I didn\u2019t not fret when transferring here,&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pennington Bagel \u201c Its a little different, but you\u2019ll like it\u201d said my sister.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My first visit to Pennington Bagel was in 2010 while we moved my sister in.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honestly I remember nothing other than my sister changed her typical order.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pennington Bagel had a special, the honey mustard special.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A sesame bagel with honey mustard cream cheese, cucumber, lettuce and tomato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My tastes weren\u2019t that refined as an 11-year-old so I passed at the time.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But now as a TCNJ myself now, I wanted to try it.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On my quest for the honey mustard special sandwich:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I not only was told to put my camera away while filming,&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But that they don\u2019t make the honey mustard cream cheese anymore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So Instead, I ordered my usual.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And sadly wished for a piece of Pennington Bagel\u2019s past.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I do have to say it was a pretty good bagel,&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">and my addition of barbecue potatoes chips made the bagel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But the real question is, was it better than my bagels at home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yeah actually it was!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The quest for a sandwich 10 years in the making, I ventured to Pennington bagel to see if I could still get The Honey Mustard Special Bagel, my sister frequented while a TCNJ student. Listen to my segment to find out if I was able to get my craving and how these bagels compare to my beloved shop back home.\u00a0 Transcript I don\u2019t particularly like breakfast but bagels are one thing I will eat. &nbsp;I\u2019ll eat just about anything resembling a bagel. With that being said, I do still have a reasonably refined pallet.&nbsp; And can tell if what I\u2019m eating is the real thing,&nbsp; or one of those knock pieces of Italian bread they call bagels from the dinning hall.&nbsp; My love for these versatile rounds of dough&nbsp; Is so much so that I named my pet rabbit Bagel This is him resting with me.&nbsp; Since I\u2019ve been a TCNJ student I\u2019ve been jonesing for my regular spot Flanders bagels, back home&nbsp; This was my beloved after school snack in high school&nbsp; My order, a toasted sesame bagel with vegetable cream cheese.&nbsp; This also happens to be my whole family bagel order.&nbsp; And a Saturday morning staple.&nbsp; My sister [&#8230;]<\/p>\n","protected":false},"author":3272,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17348","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/pearson.immtcnj.com\/wordpress\/wp-json\/wp\/v2\/posts\/17348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pearson.immtcnj.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pearson.immtcnj.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pearson.immtcnj.com\/wordpress\/wp-json\/wp\/v2\/users\/3272"}],"replies":[{"embeddable":true,"href":"http:\/\/pearson.immtcnj.com\/wordpress\/wp-json\/wp\/v2\/comments?post=17348"}],"version-history":[{"count":1,"href":"http:\/\/pearson.immtcnj.com\/wordpress\/wp-json\/wp\/v2\/posts\/17348\/revisions"}],"predecessor-version":[{"id":17351,"href":"http:\/\/pearson.immtcnj.com\/wordpress\/wp-json\/wp\/v2\/posts\/17348\/revisions\/17351"}],"wp:attachment":[{"href":"http:\/\/pearson.immtcnj.com\/wordpress\/wp-json\/wp\/v2\/media?parent=17348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pearson.immtcnj.com\/wordpress\/wp-json\/wp\/v2\/categories?post=17348"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pearson.immtcnj.com\/wordpress\/wp-json\/wp\/v2\/tags?post=17348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}